NOF Mexico

Certifications and Quality Assurance

Natural & Organic Farms Mexico is compromised to offer a reliable quality in all our Aloe Vera ingredients (conventional and organic certified), therefor we are constantly looking after the needs of our customers adding certifications, implementing diverse security measures, making changes in our infrastructure from our fields till our processing facility. We also work with 2 different international certified outsourced laboratories for microbiology and other type of Analysis, to assure and guarantee the quality of our diverse pallete of ingredients to be produced and exported.

ECO

is an organic certification organization, founded in France in 1991. It is based in Europe but conducts inspections in over 80 countries, making it one of the largest organic certification organizations in the world.

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International Aloe Science Council

Is a nonprofit trade organization for the aloe vera industry worldwide. It was formed in 1981 in the United States. IASC members are required to comply with the code of ethics and business practices, and to adhere to all of its policies and principles.

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USDA Organic

Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you.

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European Organic

Organic products range from fresh fruits and vegetables straight from the farm to wines and cheeses aged over several years.

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JAS

The Japanese organic standards JAS (Japan Agricultural Standards) in force since 2002 requires organic products to be inspected and certified by a Japanese (RCO Registered Certification Organisation) or foreign (RFCO Registered Foreign Certification Organisation) registered with the Ministry of Agriculture of Japan (MAFF).

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KOSHER

Is an organization that grants a hechsher to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.

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HALAL

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain).

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